Fire, Flour & Fork 2021

We are back again, but in a few sweet and savory bites!

Think of it as an amuse-bouche to 2022!

We went virtual in 2020 and held what we think was the region's first drive-through book signing with chef and author Vivian Howard. Last year’s events also supported No Lef Turns, Shalom Farms, The Holli Fund, Feed More and Resiliency Garden. Next month, we will go live Nov. 5-7, with four events.

↓ Find info & tickets to FFF 2021 events below! ↓

 
 
 
 
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Each year, ticket sales from FFF benefit local nonprofit organizations.

In 2020, we donated to Feed More, The Holli Fund, Nolef Turns, Resiliency Garden and Shalom Farms.

 
 
 
 
 

2021 Event Schedule

FRIDAY, november 5 - sunday, november 7, 2021

* For safety, we will require proof of COVID-19 vaccination at entry of each event as well as do appropriate health and temperature checks. Please wear a mask indoors when not eating and moving through the venues.*

 
 
 
 
 
 

Friday

November 5, 2021
BRENNER PASS
6 pm

East Meets the Southwest Top Chefs [Sold out]

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Brittanny Anderson hosts two of her cheftestants from her Top Chef 18 Portland season for a dinner to remember at Brenner Pass.

Anderson will welcome Maria Mazon of BOCA Tacos y Tequila in Tucson and Jamie Tran of Black Sheep in Las Vegas. 30 tickets also will include an in-person cooking demo class with the three chefs on Saturday at 11 a.m.

  • friday, 11/5, brennar pass, 6pm

  • $150 per individual [SOLD OUT]

  • $200 dinner with Saturday cooking demo with the chefs at brenner pass [COOKING DEMO SOLD OUT]

* For safety, we will require proof of COVID-19 vaccination at entry of each event as well as do appropriate health and temperature checks. Please wear a mask indoors when not eating and moving through the venues.*

 
 
 
 
 
 

Saturday

November 6, 2021

HATCH KITCHEN
1– 3 PM

They Are The Champions: Winning Bakers Talk TV and Building Their Businesses

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Join Vallery Lomas, winner of Season 3 of ABC's Great American Baking Show, and Keya Wingfield, winner of Food Network's 2021 Spring Baking Championship, for a discussion moderated by Stephanie Ganz at the Hatch Kitchen Cafe. They'll talk competition baking, building their businesses, baking tips and more. Plus a short demo and some tasty treats.

The ticket includes Vallery's new book, "Life is What You Bake It."

  • Saturday, 11/6, HATCH KITCHEN, 1– 3 PM

  • $40 per ticket

*For safety, we will require proof of COVID-19 vaccination at entry of each event as well as do appropriate health and temperature checks. Please wear a mask indoors when not eating and moving through the venues.

 

Ghosts in Virginia Kitchens: John Dabney and James Hemings

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Floridian Neval Featherstone, who is celebrating his 80th birthday this weekend, presents a personal talk about Richmond's celebrated caterer/mixologist John Dabney and his family members. It will include memorabilia and photos. Then we will host the Virginia premiere of "James Hemings: Ghost in America's Kitchen," introduced by Chef Ashbell McElveen and director Anthony Werhun. The documentary explores the life, contributions and erasure of America’s culinary founding father, James Hemings.

Guests will receive a "Dabney Dozen" of sweet goods-to-go inspired by Dabney and Hemings and made by Chef Sequoia Ross of Favour Cookie Co.

  • saturday, 11/6, VMHC, HalSEY FAMiLY LECTURE HALL, 3 pm, (enter on Kensington side)

  • $35 per ticket

* For safety, we will require proof of COVID-19 vaccination at entry of each event as well as do appropriate health and temperature checks Please wear a mask indoors when not eating and moving through the venues.

 
 
 
 

Sunday

November 7, 2021
DOGTOWN DANCE THEATRE
NOON

Fire, Flour & Fork Drag Brunch

FFF’s Drag Brunch is "back, back, back again!" and will benefit The Holli Fund. Darienne Lake from the top 4 of season 6 of "RuPaul's Drag Race" will be headlining. Local diva Chick Parm will be hosting with performances by Sweet Pickles and Jasmen C. Clitopatra. Prepare yourself for a brunch buffet with some of Darienne's own recipes, brunch cocktails and fabulous live performances. The menu will include:

  • Spinach, Tomato, & Cheddar Egg Bake

  • Darienne’s Cinnamon Maple Brioche Bread Pudding

  • Sausage & Gravy Served With Buttermilk Biscuits

  • Breakfast Potatoes With Peppers & Onion

  • Turkey Sausage Links

  • Mimosas and Cirrus Craft Cocktails

There is an option for a VIP meet and greet with Darienne and the local dolls!

  • Sunday, 11/7, DOGTOWN DANCE THEATRE, NOON

  • $75 each (120 tix available)

  • $110 VIP tickets, including meet & greet (30 tix aVAILABLE)

* For safety, we will require proof of COVID-19 vaccination at entry of each event as well as do appropriate health and temperature checks. Please wear a mask indoors when not eating and moving through the venues.

 
 
 
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Thank you to our generous sponsors!